NEW - Order Online with PayPal

FREE Pair of Padraigs

Yes, you read correctly.  
We're giving away a pair of Padraig slippers to a lucky winner.  We're even giving you three ways to enter to win.  

Details: 

• One pair will be awarded the winner at time of winning.  
• Winner may choose any size and colour that we have in the shop on that date.  
• Draw date will be Monday February 14th (Valentine's Day) at 6pm.

How to Enter:

• send us some feedback about our products and/or services (1 entry per person)
• "LIKE" this promo with the facebook link below.
• spend $50+ in our store and earn an entry (multiple entries available with multiple purchases)

FACEBOOK CHALLENGE:   forward this along to friends

Lumsden Florist etc. currently has 82 people who like us.  If we can get that number up to 200 we will choose 2 winners, and if the number of likes reaches 300, we will choose 3 lucky winners!!  


AND THE WINNER IS: cookiemonsterjd@hotmail.com 

Gift Ideas FOR HIM

Gifts Under $25

• Bacon Salt - Hickory Flavour $6
• Budweiser BBQ & Wing Sauce $8
• FREEZE!  Handgun ice tray $12
• Shooter cup ice tray $15

Gifts Under $40

• Gourmet Food Basket made to order JUST FOR HIM $30+
• Include: Kicking Horse Coffee, gourmet cheese, Garlic Expressions marinade and dipping sauce, chocolates, local comb honey, local Saskatoon berry spread, Cheesecake Spread, Davinci Coffee Flavouring

Gifts Under $100

• Padraig Slippers - they're never too hot or cold and you can wear them inside and out! $85+

Gifts Ideas For HER

Gifts Under $25

• Bath Salts, Hand Cream, Room Scent (made local) $6+
• Bracelets: pearl, diamante, wood cuff, bangles  $12+
• Local Lumsden Cookbook $16.95
• FRESH FLOWERS every month of the year! $25/month

Gifts Under $40

• Swarovski Crystal Earrings (24 colours!) $39
• Batik handbag $39
• Lucky Bamboo vase $19+
• Table top candle displays $19+

Gifts under $100

• Padraig Slippers!  The best gift she'll receive all year... 
• Bliss Basket - customize a selection of bath goodies JUST FOR HER.
• Locally made wreath $59+

Watch our Gift Giving Guide

Customize your own free slideshow

Watch our VIDEO

Watch our Video 

It only takes 2 minutes. THank you!

Happy Halloween

Wishing you a warm and fun filled Halloween!  Come down to the shop on Saturday where we'll have goodies for anyone decked out in costume.

Overnight Cinnamon Bun Recipe

These couldn't be easier.  Whether you've tried to make bread before or not, this is a super easy, lazy way to make a nice treat.  You can easily double this recipe and put a dozen in the freezer.

1/2 c sugar
2 eggs
4c flour                           Rub these ingredients together.  For low calorie, omit ALL the butter. 
1/2 c butter                     You might have to add a splash of milk to compensate.
shake of salt


1tsp sugar                                      
1/2 c lukewarm water         Mix sugar in water.  Sprinkle yeast on top and let rise 10 minutes
1 Tbsp yeast (any type)


Add: yeast mixture, milk, beaten eggs, to flour mixture.  Mix well.  Place in the fridge for the night inside a plastic bowl with a lid.


In the morning: sprinkle flour on your counter and a little on top of the dough.  Knead for a minute or 2.  Add more flour if sticking, and using a floured rolling pin, roll dough to 1/4" thickness in a rectangle shape.* Spread with butter, as you would toast.  Rub brown sugar into the butter with a spoon - about a cup.  Sprinkle with cinnamon and roll up into a log.  Slice the log into 1" pieces.  Place pinwheel side up in a greased 9x13 pan.  Bake at 350 for 15 minutes.  


* Alternative to cinnamon buns: spread rolled out dough with your favourite jam and 1c shredded cheese.
*For Pizza Buns: leave out the 1/2c sugar in the dough.  Proceed as normal.  Spread rolled out dough with a little pizza sauce, oregano and Parmesan cheese.

October Prize Winner

This month's Prize Winner has won a handmade birdhouse!  It was lovingly made in Pilot Butte Sk.  Lets all support local!  
The winner is.... Tara Hudye!  Come on in to claim your prize.


Want to win stuff too?  Sign up to receive our newsletter: sign me up

Lumsden Pumpkin and Scarecrow Festival

Well, we had a wonderful day this year.  The sun was shining and the park was crowded with folks, young and old.  I was even lucky enough to get a Spider Burger from BRIMMER & CO. Construction before they ran out.

This fabulous fall floral display was raffled off at our booth.  The lucky winner was drawn at 3:30pm on Saturday.  Thanks to everyone who bought tickets, and the winner is Florence Holt of Lumsden.  

You can get your own Autumn flowers for your table this holiday weekend.  Call to order yours today!

Lumsden FLorist etc.: Floriography: The Language of Flowers

Lumsden FLorist etc.: Floriography: The Language of Flowers

Lumsden Pumpkin and Scarecrow Festival

October 1&2 in Lumsden Sk
 Friday night "Story Time" with cocoa & cookies, lantern parade and jack o'lantern contest.
Saturday includes a Pumpkin Catapult, Scarecrow Hayride Tours.  Visit our booth at the Festival Harvest Market- where you can find all kinds of crafts & treats for all ages. 

Watch for some new exciting events for the kids on festival day.
more info

Hope to you there!

BRIMMER & CO. Construction will be there as well working the grill with those delicious bear paw burgers.

More Wedding Packages

This collage personalized with Smilebox For MORE Wedding Packages by Lumsden Florist etc. CLICK HERE

Lumsden Duck Derby 2010

Despite the cool weather, the Duck Derby was a great success.  The winner of the $20,000 duck was a resident of Regina Beach if I heard correctly.






Our flower car took part in the parade, which had more spectators than I expected and sorry kids, we ran out of candy halfway through.  Next year!

The arts and crafts booths were crazy busy as well.  Lots of locals selling handcrafted hats, jewelry, doggie treats, people treats, quilts and offering other various services.  I did notice the "Fortune Teller" Angela Doyle was very busy, along with the Shiatsu massage lady.

Among the food vendors, BRIMMER & CO. CONSTRUCTION  had a rocking BBQ booth featuring an Ultimate Duck Berger combo, which was a hotdog on a cheeseburger - very delicious actually!!

Come out for the Scarecrow Festival on October 2 and see what this fun little town has to offer!!

Hawaiian Luau - How to Pit Roast a Pig

Pit Cooking  In an Imu (under ground oven)

Tools and Items for the Job

LOTS - 8-10” diameter rocks for 2 layers on bottom of pit (WIT Landscaping) Pick and Shovel                                                                                                 

1-1/2 Pipe six foot length
Newspaper and kindling       

8 bundles Ti Leaves (available at Lumsden Florist etc.)                                                                                      

1/4 cord firewood
1 qt. Charcoal lighter fluid                                                                             

Machete or Sharp Knife
Heavy Leather gloves or oven mitts                                                                                                             

Post hole digger to pick up hot rocks (optional)
12 Burlap sacks soaking in a tub of water                                               

12x12 Canvas Tarp
Garden Hose                                                                                                     

Rock Salt (for seasoning)
3-1/2 x 5 Chicken wire                                                                                    

Large receiving tray for the kalua poaa
Large forks                                                                                                          

Serving pans or trays

1. Dig a pit approximately 7x5 Keep the pile of dirt on the opposite side of the pit you intend to work from. Remember the cleaner your work the easier it is. The depth should be 2-1/2 to 3 ft. 
2. Crumple newspaper and place on the bottom of imu. Add kindling on to of newspaper.  Position pipe in the center of the imu standing up and build firewood evenly in a 45 deg. angle around pipe as you would a bon fire. 
3. Carefully place rocks neatly on top of fire wood and around pipe.  Ready!




Poaa (the pig)
An 80 pound dressed pig will feed approximately 40-70 guests. Depending on what other entree dishes you serve. I will recommend a chicken and a fish dish as well.

Score the poaa with deep incisions in any of the thick parts such as the hams (thighs). If you have a tight schedule and need it to cook in 6 hours, then remove the spine from the neck to the hip. Season generously with rock salt.



You will need chicken wire to wrap your poaa in to be place in the imu. The chicken wire should be large enough to go around the poaa once. Remember, you will have to unwrap the kalua poaa and lose as little meat as possible so don’t over wrap!  Line the chicken wire with 8 bundles of Ti leaves, positioned so the pig will be surrounded by the leaves.  Be sure to have the open side of the pigs cavity is on the same side of the opening. You will be putting a couple of hot rocks into the cavity of the pig just before you put the basket into the imu. You can make other baskets for other items you would like to add such as whole turkeys, steamship rounds of beef, sweet potatoes etc..

Timing...
Your Imu is now ready to be fired up! 2 hours to preheat the imu  plus 8 hours cooking time, total of 10 hours.

4am - 7am - Start fire, prepare the poaa
6am – 9am - Place the poaa into the Imu
10am - 5pm - Prepare other entrees, salads, desserts, etc.
5pm - 6pm - Set up Buffet. Unearth Kalua Poaa 
6pm - 6:30 - after showing, de-bone and pan the meat- place in chafing dishes on buffet.
7pm - Open buffet

Pit Roasting Continued....

Now would be a good time to have all your tools and items ready sorted out and organized close to the imu. Cut the banana tree trunks cut into 2 lengths. Cut those pieces in quarters lengthwise. Use your sledge hammer to flatten them a bit. Neatly stack them near the imu. Wash off the banana leaves with water and stack them near the flattened stumps. The burlap sacks should be clean. Soak them in a tub and have them near the imu also. The following tasks should be done fairly quickly so too much of the heat from the imu is not lost. It should take about a half hour by time the imu is sealed.

Into the Imu
Once the Imu is ready to be fired up, get out the charcoal lighter fluid and pour the 1 pint bottle down the pipe and remove the pipe. Carefully drop a lit match into the hole where the pipe came from. Charcoal lighter fluid lights easily and doesnt explode so it is pretty safe, I wouldnt use anything else.


After 2 hours of burning the rocks should have fallen lower in to the imu. Using a post hole digger or a shovel, even out the hot rocks so to form a bed that your poaa will eventually be situated on.


Put the poaa that is already in the chicken wire on your canvas tarp next to the imu. Open up the cavity and season generously with rock salt. Place about four hot rocks into the cavity of the pig. Close up the wire with a couple of pieces of bailing wire.  We ran a steel rod through the wire to use as a handle to lift the pig in/out of the fire.

Put a layer of the wet burlap on the hot rocks followed by a layer of banana leaves (if you have extra). Place the wrapped poaa on top and cover the poaa with another layer of soaking burlap sacks.  Cover the whole imu with the canvas tarp.

Starting around the edges of the tarp, cover with the dirt. Then cover the rest of the tarp evenly. Try not to put too much dirt on the middle of the tarp so you wont have a hard time taking it off.


The hose will be needed to spray the imu with water after it is covered to create a good seal, and also to check for any smoke that could be escaping from the imu. If any smoke is detected then you must cover it with more dirt.

 If smoke is not covered, a fire may start in your imu and you will lose your kalua pig (baked pig), and all your hard work will be for nothing. Once you have covered any leaks, then shoot it down once again with water.  Now you have 8 hours to prepare the rest of your menu.


Out from the Imu
You should have a large tray to receive the basket of kalua poaa. There will be alot of grease from the poaa so be prepared to drain it somewhere. Have a bucket of water handy to dip your hands in occasionally to cool your hands while handling the hot rocks, basket etc. You will also need some large forks to shred the meat and remove the bones. Have your pans that you will be serving the kalua poaa from handy so you can transfer it into after the bones are removed and the meat is shredded.

The time has come to remove the kalua poaa from the imu. Remove the dirt from the tarp, taking care not to puncture the tarp. Roll back the tarp towards the back of the imu. Remove the burlap sacks. Carefully remove the basket and place it on your receiving tray on top of your work table. Open the basket and remove the rocks that are inside the basket. Turn out the kalua poaa from the basket into the tray.  Take pics and show the cooked pig.


Using the forks, shred all the meat and remove all the bones. Season with salt.Transfer the meat into your serving pans. It is ready to go to your buffet! Now go and enjoy the fruits of your labor. As the Hawaiians say suck em up!

Wait a couple of days before you clean up the imu, to make sure the fire is out.  Save the rocks.