Wednesday, October 27, 2010
Happy Halloween
Wishing you a warm and fun filled Halloween! Come down to the shop on Saturday where we'll have goodies for anyone decked out in costume.
Tuesday, October 12, 2010
Overnight Cinnamon Bun Recipe
These couldn't be easier. Whether you've tried to make bread before or not, this is a super easy, lazy way to make a nice treat. You can easily double this recipe and put a dozen in the freezer.
1/2 c sugar
2 eggs
4c flour Rub these ingredients together. For low calorie, omit ALL the butter.
1/2 c butter You might have to add a splash of milk to compensate.
shake of salt
1tsp sugar
1/2 c lukewarm water Mix sugar in water. Sprinkle yeast on top and let rise 10 minutes
1 Tbsp yeast (any type)
Add: yeast mixture, milk, beaten eggs, to flour mixture. Mix well. Place in the fridge for the night inside a plastic bowl with a lid.
In the morning: sprinkle flour on your counter and a little on top of the dough. Knead for a minute or 2. Add more flour if sticking, and using a floured rolling pin, roll dough to 1/4" thickness in a rectangle shape.* Spread with butter, as you would toast. Rub brown sugar into the butter with a spoon - about a cup. Sprinkle with cinnamon and roll up into a log. Slice the log into 1" pieces. Place pinwheel side up in a greased 9x13 pan. Bake at 350 for 15 minutes.
* Alternative to cinnamon buns: spread rolled out dough with your favourite jam and 1c shredded cheese.
*For Pizza Buns: leave out the 1/2c sugar in the dough. Proceed as normal. Spread rolled out dough with a little pizza sauce, oregano and Parmesan cheese.
1/2 c sugar
2 eggs
4c flour Rub these ingredients together. For low calorie, omit ALL the butter.
1/2 c butter You might have to add a splash of milk to compensate.
shake of salt
1tsp sugar
1/2 c lukewarm water Mix sugar in water. Sprinkle yeast on top and let rise 10 minutes
1 Tbsp yeast (any type)
Add: yeast mixture, milk, beaten eggs, to flour mixture. Mix well. Place in the fridge for the night inside a plastic bowl with a lid.
In the morning: sprinkle flour on your counter and a little on top of the dough. Knead for a minute or 2. Add more flour if sticking, and using a floured rolling pin, roll dough to 1/4" thickness in a rectangle shape.* Spread with butter, as you would toast. Rub brown sugar into the butter with a spoon - about a cup. Sprinkle with cinnamon and roll up into a log. Slice the log into 1" pieces. Place pinwheel side up in a greased 9x13 pan. Bake at 350 for 15 minutes.
* Alternative to cinnamon buns: spread rolled out dough with your favourite jam and 1c shredded cheese.
*For Pizza Buns: leave out the 1/2c sugar in the dough. Proceed as normal. Spread rolled out dough with a little pizza sauce, oregano and Parmesan cheese.
October Prize Winner
The winner is.... Tara Hudye! Come on in to claim your prize.
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Tuesday, October 5, 2010
Lumsden Pumpkin and Scarecrow Festival
Well, we had a wonderful day this year. The sun was shining and the park was crowded with folks, young and old. I was even lucky enough to get a Spider Burger from BRIMMER & CO. Construction before they ran out.
This fabulous fall floral display was raffled off at our booth. The lucky winner was drawn at 3:30pm on Saturday. Thanks to everyone who bought tickets, and the winner is Florence Holt of Lumsden.
This fabulous fall floral display was raffled off at our booth. The lucky winner was drawn at 3:30pm on Saturday. Thanks to everyone who bought tickets, and the winner is Florence Holt of Lumsden. You can get your own Autumn flowers for your table this holiday weekend. Call to order yours today!
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